An ODE to Brinjal - OPOS Cookbook

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An ODE to Brinjal - OPOS Cookbook

An ODE to Brinjal - OPOS Cookbook

S SREEMATHY with B. Ramakrishnan

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Brinjal. People either love it or hate it. Widely available, growing in all regions from Asia, Africa, North America and Europe. Which means you have a wide variety of dishes to choose from when you have it in your basket. It is healthy, and can be imparted great flavour and texture. And also lends excellently to be used as a low carb meal in itself.

And so, we have tried to sample a few of these dishes for you. We've organized the recipes as dishes on the side with rice or Indian breads, as a meal in itself, salads or as guilt free desserts.

Kategorie:

Cookbooks, Food & Wine

Rok:

2020

Język:

english

Plik:

PDF, 2.99 MB

IPFS:

english, 2020

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