Essentials of food safety and sanitation

Main
Business & Economics - Industries
Essentials of food safety and...

Essentials of food safety and sanitation

McSwane, David Zachary

0 / 0

Jak bardzo podobała Ci się ta książka?

Jaka jest jakość pobranego pliku?

Pobierz książkę, aby ocenić jej jakość

Jaka jest jakość pobranych plików?

Kategorie:

Business & Economics - Industries

Rok:

2002

Wydawnictwo:

Prentice Hall

Język:

english

ISBN 10:

0130648442

ISBN 13:

9780130648440

Plik:

PDF, 10.02 MB

IPFS:

,

english, 2002

Czytaj Online

Trwa konwersja do

Konwersja do nie powiodła się

Możesz być zainteresowany

S. Roday — Food Hygiene and Sanitation

Jennylynd James — Microbial Hazard Identification in Fresh Fruits and Vegetables

Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil Ventresca — Food Plant Sanitation (Food Science and Technology)

Chef Dhir [Dhir, Chef] — Codex Haccp Training Manual

Chef Dhir [Dhir, Chef] — FOODSAFE- for Food Handlers and Food Service Managers: International Food Safety and Hygiene Principles

Chef Dhir [Dhir, Chef] — FOODSAFE- for Food Handlers and Food Service Managers: International Food Safety and Hygiene Principles

Chef Dhir [Dhir, Chef] — Codex Haccp Training Manual

— ServSafe Food Protection Manager

— Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments

US Army medical department — Food Service Sanitation and Inspections I MD0181

Yasmine Motarjemi, Huub Lelieveld — Food Safety Management: A Practical Guide for the Food Industry

John A. Troller, Steve Taylor — Sanitation in Food Processing

David Zachary McSwane — Food Safety Fundamentals

Betty C. Hobbs — Hobbs' Food Poisoning and Food Hygiene, Seventh Edition

Tsvetko Prokopov, Stoyan Tanchev (auth.), Anna McElhatton, Richard J. Marshall (eds.) — Food Safety: A Practical and Case Study Approach

Norman G. Marriott, Gill Robertson M.S., R.D. (auth.) — Essentials of Food Sanitation

Jose Santos Garcia, Norma L. Heredia, Irene V. Wesley — Microbiologically safe foods

Ronald H. Schmidt, Gary E. Rodrick — Food safety handbook

Jennylynd James — Microbial Hazard Identification in Fresh Fruits and Vegetables

Tara Paster — The HACCP Food Safety , Training Manual

CSIRO Food and Nutritional Sciences — Make It Safe: A Guide to Food Safety

CSIRO Publishing. Food and Nutritional Sciences — Make it safe! : a guide to food safety

Hilary Tunnicliffe — Food hygiene

BPP Learning Media — CTH Food Hygiene, Health and Safety

Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil Ventresca — Food Plant Sanitation Food Science and Technology

C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure — Foodborne Pathogens: Hazards, Risk Analysis, and Control

S. J. Forsythe, P. R. Hayes (auth.) — Food Hygiene, Microbiology and HACCP

Sibel Roller — Essential Microbiology and Hygiene for Food Professionals

Y. H. Hui — Plant Sanitation for Food Processing and Food Service, Second Edition

Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read — Regulatory Foundations for the Food Protection Professional

Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr. (eds.) — Retail Food Safety

Nina E. Redman — Food Safety

Blackburn, Clive de W.; McClure, Peter J. (Eds.) — Foodborne Pathogens - Hazards, Risk Analysis and Control

David Walpuck; Anna Faktorovich; Cortney Radocaj; Anaphora Literary Press — What Consumers Should Know About Food Safety

Saher Islam (editor), Devarajan Thangadurai (editor), Jeyabalan Sangeetha (editor), Zaira Zaman Chowdhury (editor) — Food Microbial and Molecular Biology: From Fundamentals to Applications

Najbardziej popularne frazy