Food Microbiology and Hygiene

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Biology and other natural sciences - Plants: Agriculture and Forestry
Food Microbiology and Hygiene

Food Microbiology and Hygiene

Name: Food Microbiology and Hygiene
ISBN: 9781461535461

Richard Hayes

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The first and second editions of Food Microbiology and Hygiene are established reference texts for the food industry, giving practical information on food microbiology, hygiene, quality assurance and factory design. The third edition has been revised and updated to include the latest developments concerning HACCP, food legislation and modern methods of microbial examination. The book is an essential text for microbiologists working in the food industry, quality assurance personnel and academic researchers.

Kategorie:

Biology and other natural sciences - Plants: Agriculture and Forestry

Rok:

1992

Wydanie:

2nd

Wydawnictwo:

Springer

Język:

english

Strony:

540