Olive cultivation in ancient Greece

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Business & Economics
Olive cultivation in ancient Greece

Olive cultivation in ancient Greece

Name: Olive cultivation in ancient Greece
ISBN: 9780198152880

Lin Foxhall

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Lin Foxhall explores the cultivation of the olive as an extended case study for understanding ancient Greek agriculture in its landscape, economic, social, and political settings. Evidence from written sources, archaeology, and visual images is assembled to focus on what was special about the cultivation and processing of the olive in classical and archaic Greece, and how and why these practices differed from Roman ones. This investigation opens up new ways of thinking about the economies of the archaic and classical Greek world.

Kategorie:

Business & Economics

Rok:

2007

Wydawnictwo:

Oxford University Press, USA

Język:

english

Strony:

313

ISBN 10:

0198152884